The future of the cookbook seems to be a hot topic of the moment (in the social and professional circles I move in, anyway).

4-6 years ago I kept a blog called “Foggy Air.” I named it Foggy Air as a hat-tip to Fresh Air, the NPR show hosted by Terry Gross, and also because I started it in my mid-twenties.

I recently stumbled upon an old Google Doc that included some of my reflections after living in Paris for 3 months attending Le Cordon Bleu culinary school.