Wall Street Journal - βGreat British Cheese: A Full-Flavored Guideβ (Aug. 2021)
WHEN I SAW the title of Katie Quinnβs book βCheese, Wine, and Bread,β I presumed the cheese part would play out in France. That countryβs wheels are always held up as the ne plus ultra. But Ms. Quinn chose Britain to begin her exploration of fermentationβs role in making food deliciousβ¦